Before we get into those malty, spicy, giant beers of Fall and Winter, we try out the creamy side of American craft beer, the cream ales. For the Fermentation Conversation, Toby tries to dip a donut into what Mike refers to as "buttercream", the Summer Solstice Cerveza Crema from Anderson Valley. Prince ain't got nothin' on Kiwanda from Pelican Pub and Brewery and Mike scoops some Sweet Action from Sixpoint.
Check out our Hop Topic for this week: 8 Beers Americans No Longer Drink. Do you think they miss us? Plus, Beer Coaster Chris sits down with ChazCasts for a quick little interview about the Beer Coasters Podcast and today's craft beer scene. Thanks for tuning in and don't forget to pick up some Octoberfest schwag at our Shop. Cheers!
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